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Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Sauerkraut
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
Sichuan sauerkraut
It's very delicious to eat with acid..
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Sauerkraut
When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.
Fresh pickled fish
Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Super satisfied pickled fish after eating
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
Delicious pickled fish
Although I'm a real Cantonese, I also like to eat different specialties from different places. And pickled fish is also a kind of dish that I like very much. It's a very special Sichuan dish. It's hot and fresh. It's so delicious that I can't st... ...
Sauerkraut
How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without... ...
